The Best Culinary Reactions of 2021


103,525 reviews analysed
Rank Product Name Score
1st Image 41% OFF
Culinary Reactions: The Everyday Chemistry of Cooking
By Chicago Review Press
9.3 SCORE View Product
2nd Image 27% OFF
The Science of Cooking: Every Question Answered to Perfect Your Cooking
By None
9.1 SCORE View Product
3rd Image 63% OFF
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Simon & Schuster
8.9 SCORE View Product
4th 1st Image 44% OFF
On Food and Cooking: The Science and Lore of the Kitchen
By Scribner
8.7 SCORE View Product
5th Image 34% OFF
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By Houghton Mifflin Harcourt
8.5 SCORE View Product
6th Image 36% OFF
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
By Wiley
8.3 SCORE View Product
7th Image 38% OFF
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most
By Little Brown and Company
8.1 SCORE View Product
8th Image 31% OFF
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By America s Test Kitchen
7.9 SCORE View Product
9th Image The Food Lab: Better Home Cooking Through Science
By None
7.7 SCORE View Product
10th Image 20% OFF
Modernist Cuisine: The Art and Science of Cooking
By COOTI
7.5 SCORE View Product

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